Caroline and Philip’s wedding - Mexican Swedish cuisine
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Type of event: Mexican Swedish cuisine No of guests: 150
The Brief
The couple were Swedish but the groom had run a Mexican restaurant for many years in Sweden so they wanted their wedding menu to be a mix of these two amazing cuisines.
Our Approach
We devised a menu that incorporated tastes from both countries and alcohol was featured in abundance!
Starter: day boat white fish ceviche
Mains: chipotle shredded chicken, pico di gallo & Mexican rice, beans and slaw
Dessert: el cajeta and churros
21 speeches/toasts (a very Swedish tradition)
Shots with every speech
Tequila bar
The outcome
A very fresh menu with Mexican and Swedish traditions woven into the event.
What the client said
“What a magical day and most amazing evening we had! Thank you for organising the tasty food, and drinks and for keeping us on track and hydrated throughout the evening. The feedback from our guests was great, not least on the food!”
