From the event managers to the chefs, every dedicated team member has been hand-picked by us. They’re people who bring a bit of extra personality to the event and deliver a friendly, attentive and professional customer experience.
Founder / Director
Katie thinks about the big picture. She's a forward thinker with 20 years in the industry and a love of all things food and events.
Ben's repertoire is unmatched, his creativity with ingredients is only rivalled by his curated kitchen playlists. Classically trained in France and over 30 years culinary experience.
David has an eye for detail, great taste and endless patience in the kitchen. He is our inhouse vegan consultant.
Ezinné knows exactly how to realise your ideas! She works closely with the chefs to determine best menus for your guests and what it will take to make your event happen.
Event & Operations Manager
Hattie makes it her business to know everything about your event, the logisitcs and the fine points. Everything that it takes for an event to run smoothly and your guests to leave happy.
A devil for detail and baking extraordinaire, Gloria brings her love of food to every plate and her singing voice to our kitchen.