About us

About Us

Canababes is an East London catering company creating seasonal food for events, parties and celebrations.

We care about the details. That means the food we create, where it comes from and how it’s served. Most of all, we care about the people we’re serving.

Our chefs create generous, considered menus using quality British produce. We work with trusted farms, fisheries and suppliers to source higher-welfare ingredients wherever possible. We also consider the journey of our food, from sourcing and preparation through to service.

For us, good catering is about more than what’s on the plate. It’s about making the whole experience feel easy and well looked after. From your first enquiry to the final plate, our team works closely with you to bring your ideas together.

Whether you’re planning a dinner, party, wedding, corporate event or something completely bespoke, we’re here to help. We’ll work with you to create food that suits the occasion and a service that runs smoothly.

Seasonal food, thoughtful service and events that feel well looked after.

Our clients

Catering for Events Across London

We care about the food, where it comes from and how it makes people feel.

At Canababes, our approach is simple. We create seasonal food for events, parties and celebrations, with thoughtful menus built around the occasion, the season and the people you’re feeding.

Our chefs use quality British produce, working closely with trusted farms, fisheries and suppliers to source higher-welfare ingredients wherever possible. We consider the journey of the food from sourcing and preparation through to service, and the social and environmental impact of the choices we make.

We believe good catering is about more than the food. It’s about thoughtful planning, good communication and making sure everything feels well looked after. From your first enquiry to the final plate, we work closely with you to create an event that feels considered and runs smoothly.

Whether you need help shaping a menu, planning the finer details or bringing the whole event together, we’re here to make it easy.

Seasonal food. Thoughtful service. Events well looked after.

Our Ethics

We care about where our food comes from and the impact of what we do.

We work with trusted farms, fisheries and suppliers to source quality British produce and higher-welfare ingredients wherever possible.

Seasonality is an important part of how we work. We choose ingredients based on what’s available and at its best, while also looking for ways to reduce food waste.

We think carefully about the choices we make, from sourcing and preparation to service. Where possible, we use lower-impact alternatives to single-use plastics and work with suppliers who share our values.

For us, responsible catering means looking after the food, the people who produce it and the environment around us.

Good food shouldn’t have to come at the expense of people or the planet.