About us

Our Story

Founded in the heart of East London, Canababes is inspired by Katie and Juliet’s insatiable appetites for social situations and delicious tasting food! Their recipes are influenced by the dynamic, constantly evolving food scene around them. Now with over 15 years of experience in fine dining, street food and wedding events, you’ll be hard-pressed to find a more upbeat and reliable catering company for your event.

Our clients

Ethos

We’ll work with you to help plan your perfect event, producing food that’s fit for enthusiasts. On the day, all you need to do is relax and enjoy the party!

Previous happy clients include Google, Hugo Boss, Spotify, Adidas and Facebook to name a few! Let us transform your event into something truly memorable.

Want to know more?

Get in touch

Ethics

Our offering is honest, ethical and delicious. Ingredients and produce are of the highest quality, locally sourced and seasonal wherever possible. All meat is free-range from Swaledale, fresh fish is sustainably sourced from Fish for Thought in Cornwall and smoked fish from Lambton & Jackson in Essex.

We’re on our way to using 100% bio-disposables, and aim to have as little environmental impact as possible in the coming years. We pride ourselves on being flexible to dietary needs and trends within the foodie world.

We’re proud of our suppliers, check out our Instagram to see who we work with.

Our Team

From the event managers to the chefs, every dedicated team member has been hand-picked by us. They’re people who bring a bit of extra personality to the event and deliver a friendly, attentive and professional customer experience. 

Katie

Director (Business Development/Creative Director)
Katie thinks about the big picture. She's a forward thinker with unusually strong arms.

Juliet

Director (Operations/Creative Director)
Of remarkably strong constitution. It's rumoured Juliet never sleeps.

Paul

Head Chef
Classically trained, Paul has no culinary limits and consistently leads the team to new and exciting places.

Skye

Finance/Events
Skye loves a spreadsheet as much as she loves indulging in delicious food.

Romain

Chef/Events
As French as they come, Romain has two pain au chocolat et un cafe every morning without fail. In his spare time, he's quite the green-fingers.